I love artichoke and I went looking for a baked chicken dish on Pinterest, that did not include mayonnaise. Well, I did not find much. So, here is my attempt at a new dish!
I started with two large chicken breasts, mozarella, canned artichokes, small tomatoes, Penzy's Greek seasoning, Parmesean, and olive oil
Bake at 350 for 40 minutes, or until done!
1 can artichoke hearts
1 small container tomatoes
2 chicken breasts
2 T Greek Seasoning
1 T Olive Oil
1/4 cup Parmesean
1 cup Mozzarella
Spray the bottom of a glass baking dish, and preheat oven to 350. Slice tomatoes in half, and chop artichokes. Add tomatoes, artichokes, Greek seasoning, olive oil, and half the Parmesean to a bowl. Mix well. Place chicken in pan. Place the mixture around the chicken. Top with remaining cheeses. Bake for 40 minutes!